NEIL CORDER
contact details: +971(0)50 2287308 (Dubai) Email: neilcorder@mac.com
PROFESSIONAL PHOTOGRAPHER
In the Luxury Hospitality market
Neil Corder is a luxury international photographer specialising in high-end hospitality and destination storytelling. His work is defined by a refined visual language that captures not just spaces, but the atmosphere, emotion, and sense of escape that define exceptional hospitality experiences.
Working with luxury hotels, resorts, and curated travel brands across international locations, Neil creates imagery that elevates brand identity and connects with discerning global audiences. His approach blends fine art sensibility with commercial precision—crafting visuals that showcase architecture, landscape, and guest experience in a way that feels both aspirational and authentic.
Deeply influenced by nature and sustainability, Neil brings a unique perspective to hospitality photography—highlighting the relationship between place, design, and environment. His work aligns with brands that value conscious luxury, where beauty, responsibility, and experience intersect.
Through his photography, Neil helps hospitality brands tell compelling visual stories that inspire travel, evoke emotion, and position them at the forefront of the luxury market.
Awards
"Archive 200 Best Advertising Photographers” Feature, Dubai, UAE, 2010
"Gourmand World Book Award" for “Be My Guest” Cookery Book. Written by Fay Lewis, published by Random Struik, Cape Town, South Africa 2009
“Gourmand World Book Award” 3RD Place for “From my Oven” Cookery Book, written by Fay Lewis, London, 2008
“Caxton Magazines Excellence Awards”, Best Photographer, Image of the Year, Cape Town, South Africa, 2007
"Gourmand World Book Awards" Special mention for photography,"Posh Nosh” Cookery Book, written, produced and published by Lannice Snymann, Cape Town, South Africa, 2007
“Gourmand World Book Awards”, “Best Local Cookery Book International” category for "West Coast Cook Book”, edited by Ian Paarman, published by Struik Publishers, Cape Town, South Africa, 2004
“Gourmand World Book Awards”, “Gourmand Best Entertaining Cookbook In The Rest Of The World” category, “Modern South African Cuisine’, written by Chef Garth Strubel, published by Struik, Cape Town, South Africa, 2003
"Mondi Paper Magazine Award” Finalist, Insig Magazine, Cape Town, South Africa, 2000
“Fuji Profoto Awards”, Highly Commended for category “Industrial”, Cape Town, South Africa, 1996
"Fuji Profoto Awards”, Highly Commended for category “Architecture”, Cape Town, South Africa, 1996
“Ilford Profoto Awards”, Bronze Award for “Most Outstanding Professional Photography”, Cape Town, South Africa, 1992
“Ivor Ginsberg Awards”, for “Excellence In Photography, Durban, South Africa, 1990